Salmorejo with roasted wheatbread

Source : Heat A Container Pour Water Add Salt Take Each Tomatoes Leave Into Water Keep Boil Until It Should Be Soft Then Boiled Water Keep A Side Take Out Tomat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2026

Step:

  1. Heat a container pour water add salt take each tomatoes leave into water keep boil until it should be soft..then boiled water keep a side take out tomato

  2. Peel skin easily comes out then Cooked tomato put into blender do fine bending

  3. Heat a pan add butter once it's melted then add garlic fri 1min then add spring onions,onions keep statute once it turns transperant then add mushroom,capsicum cook 1more min then pour already blended tomato puri

  4. Keep cook on medium flame add seasoning salt,pepper,herbs mix mix well add fresh cream on it

  5. Keep boil once the texture should be thick cream and getting nice aroma means it's ready to taste turn of flame

  6. Heat a fry pan add butter place wheat bread slice add butter fri both sides for stiffer

  7. Take a serving bowl serve cold soup salmorejo,sprinkle spring onion, pepper,parsley, alives

    Salmorejo with roasted wheatbread recipe step 7 photo
  8. Then add white bread pieces on topping of salmorejo serve with wheat bread

    Salmorejo with roasted wheatbread recipe step 8 photo
  9. Ready to serve ham less egg less salmorejo very yummy innovative recipe

    Salmorejo with roasted wheatbread recipe step 9 photo

Ingredients

  1. 3 big sized ripe fresh tomatoes
  2. 10 grms clarified butter
  3. 3 tsp chopped spring onions
  4. 1/2 cup capsicum pieces
  5. 1/2 cup onion pieces
  6. 1 tsp all herbs mix
  7. 2 tsp Black olives
  8. 3 wheat bread slices
  9. 1 cup pieces of white bread for topping
  10. 2 tsp fresh cream
  11. 1/2 cup chopped mushrooms
  12. 1tsp salt
  13. 2 pinch pepper
  14. 1 tsp finely minced garlic

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