Moong Daal fritters

Moong Daal fritters

Source : Wash And Soak Moong Daal Overnight Grind It To A Smooth Paste And Transfer It To A Mixing Bowl Add All The Dry Ingredients Except Water And Cooking Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Wash and soak moong Daal overnight.

  2. Grind it to a smooth paste and transfer it to a mixing bowl.

    Moong Daal fritters recipe step 2 photo

  3. Add all the dry ingredients except water and cooking Oil.

    Moong Daal fritters recipe step 3 photo

  4. Mix it very well and beat till mixture gets fluffy.

  5. Heat oil in a karahi. Add mixture in the form of pakodi with the help of a spoon in oil and deep fry.

    Moong Daal fritters recipe step 5 photo

  6. Flip the side and fry from other side also.

    Moong Daal fritters recipe step 6 photo

  7. Like wise make all the pakodi.

    Moong Daal fritters recipe step 7 photo

  8. Serve hot with sauce.

    Moong Daal fritters recipe step 8 photo

Ingredients

  1. 1 bowl moong daal
  2. 1 tsp coriander seeds
  3. 1/2 tsp crushed black pepper
  4. 1/2 tsp cumin seeds
  5. 1/4 tsp Black cardamom seed
  6. 1/4 tsp red chilli powder
  7. To taste salt
  8. As needed water
  9. As needed Cooking Oil for deep frying

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