Moongodi

Dry roast moong Daal in a karahi. Grind coarsely in mixer.

Now mix all the ingredients except cooking Oil. Add water slowly and make a paste like pakodas. Mix well.

Heat oil in a karahi and put mixture with a spoon in pakodi shape and deep fry till golden brown colour.

Flip the side and fry from other side also.

Like wise make all the pakodi.

Serve hot with sauce and butter slice.