Spaghetti Aglio Olio Peperoncino e Nottō

Cook Spaghetti in boiling salted water according to the instruction on the package.

Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.

Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.

Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.