Dropped Egg Clear Soup

Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.

Season the soup with Salt and Soy Sauce.

Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.

When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.

Sprinkle with finely chopped Spring Onions and serve.