Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.

Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.

Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.

In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.