Golden Cigars

For this frozen or fresh - any type corn kernels can be used
Grind the kernels coarsely

Mash the boiled potatoes and mix all ingredients except oil & bread crumbs.

Shape them like cigars and roll them on bread crumbs

Now heat up a non stick pan and add oil.
When oil is hot place the cigars and shallow fry them.
Keep turning so that they get cooked all over.

Take out when they are golden n crisp.
Serve with ketchup