Til Laddoo

Dry Roast til and keep aside in a plate.

Take ghee in a pan
Add milk
Let them blend then add milk powder
Keep stirring
It will start reducing

Add rawa and sugar and
Keep stirring on low flame till you get a solid dough.

Let it cool down

Once the rawa mixture is cooled down shape them as laddoos and roll them in the plate of til so that they are nicely covered by sesame seeds.

Til rawa laddoos are ready

Enjoy in winters