Samak green dosa

Take Samak flour in a clean bowl
Make paste of soaked sago.

Take all the ingredients in the bowl with flour (except oil).

Keep mixing water gradually, keep stirring to get a lump free batter.
Keep it aside for 10 minutes

Heat up a non-stick tawa.

Pour 2 laddles of batter
Pour little oil around it and cook like a normal dosa.

Flip it when one side is done and let it cook on the other side too
Apply oil as required

Take it out in a plate when done

Enjoy with chutney or mashed paneer potato sabzi and some salad.