Daal Palak

Wash and rinse the dal then drain out excess water.
Then, pressure cook dal with turmeric powder,salt and water.

Once the dal is boiled, switch off the gas and let the pressure release on it's own

Wash and rinse the spinach leaves and finely chop them and keep aside.

Take a pan and add ghee
Now add cumin seeds
When they splutter add chopped onions and saut
Add ginger paste and saut till raw smell goes

Add masalas and stir
Add chopped tomato and saut till its mushy nicely
Now add the chopped palak leaves and let them cook for 2-3 minutes only.
Once they are cooked add boiled dal to it

Stir and mix well. Simmer for a few minutes and remove from flame.
Sprinkle little garam masala over it and serve hot