Chicken & Beans

Prepare vegetables. Cut Onion, Carrot and Celery into small pieces.

Lightly season Chicken pieces with Salt & Pepper, then coat with Plain Flour. Heat Butter (OR Oil) in a casserole pot over medium heat, cook Chicken.

When Chicken pieces are browned, add Garlic and other vegetables, and stir-fry for a few minutes.

Add Sake (Rice Wine) OR White Wine and stir, then add Tomatoes, Chicken Stock and Bay Leaf. Cook for 15-20 minutes until vegetables are soft, stirring occasionally. Add Ketchup, Worcestershire, Tabasco OR Chilli that is optional, and season with Salt & Freshly Ground Black Pepper.

Sprinkle with some finely chopped Parsley and enjoy with crusty bread OR chips (fried potatoes).