Cauliflower fritters

Add Gram flour and water in a mixing bowl. Mix all the dry masala ingredients in it and make a paste.

Add coriander leaves and grated garlic in it.

Wash and Cut cauliflower in small florets.

Heat cooking oil in a kadahi. Fry cauliflower till it turns pink. Remove it in a plate.

Dip cauliflower in Gram flour mixture and put in karahi and deep fry till golden brown.

Flip the side and fry from other side also.

Remove it in a serving bowl and serve hot with green chutney.