Add semolina and cooking Oil in a mixing bowl
Add boiling water in this semolina. Water should be boiling hot so that semolina is cooked well. Mix it well and keep aside to cool down.
Grate the boiled potato in a mixing bowl. Add ginger garlic paste and salt. Add pepper, red chilli powder, cumin seeds, green chilli and coriander leaves.
Now add this mixture in semolina and knead a soft smooth dough.
Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers.
Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers
Heat oil in a wok. Fry fingers on medium flame till golden. Fry them in batches of 8-10 fingers. Keep them rotating so that fingers are evenly fried.
Serve hot with sauce or chutney.
