Source : Make A Paste Of Besan And Semolina Beat Well Add Salt Red Chilli Powder Ajwain Kasoori Methi Coriander Seeds And Black Cardamom Seeds Mix Well Ma...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aruna Thapar
at : October 4, 2026
Step:
Make a paste of besan and semolina. Beat well. Add salt red chilli powder, ajwain, kasoori methi, coriander seeds and black cardamom seeds. Mix well. Make small pieces of paneer.
Heat oil in a karahi and put paneer pieces dip in the besan in the karahi and deep fry till golden brown colour.
Paneer pakode is ready to serve. Serve with chutney and tea.