Chicken bread

Sub say pahlay warm water main sugar and yeast mix kar kay dus minutes kay leay rukh dain.

Pani main bubble a jaen to maiday main daal kar maiday ki dough bana lain.

Hulka sa oil laga dain. Aur aik ghantay kay leay dough ko rise honay dain.

Ab oil main fc onion and ginger garlic paste daal kar light brown kar lain.

Chicken kay bht chotay chotay pieces kar kay oil main daal dain.

Jub chicken ka colour change honay lagay to salt, pepper, chilli powder and chilli flakes add kar dain.

Achi tra chicken ko bhon lain. Soya sauce add kar dain.

Jub chicken puk jaey to thunda kar lain.

Ab dough jo kay double in size ho gae ho gi, usay two portion main divide kar lain.

Har aik portion ko roti ki tra bail lain. Centre say moti aur sides say putli roti ho.

Ab motay centre portion pay chicken ka ready masala rukh dain, yea bhi half half dono portion ka hay.

Ab sides ka putla portion dono side say cuts laga kar uper ki trf fold krain.

Ab anday ki brushing kar lain aur klongi kay danay uper daal dain.

Isay 15 minutes kay leay phir rise honay rukh dain.

Utni dain oven ko preheat kar lain.

Ab preheated oven main 16 - 20 minutes kay leay bread ko paka lain.

Different ovens main timing different ho sukti hay.