Shakshuka with meethi lassi

Ready all ingredients.

Oil main onion ko soft kar kay ginger add kar lain.

Ketchup daal kar thora sa bhon lain.

Ab tomatoes ko bht chotay dices main kaat kar dal dain aur sath sub spices add kar dain.

Isko pakatay rhain jub tuk soft paste na bun jaey.

Jub soft paste bun jaey to spoon say 3 jugga pay space bana lain.

Ab inn spaces main one by one egg ko daal dain aur lid kay sath cover kar kay hulki aag pay 15 minutes puknay dain. Ya jub tuk puk na jaen.

Thora dhuniya aur kali mirch sprinkle kar dain.