Meat Ball Soup (Bakso Sapi)

Grind mince beef with ice cube, place it into a mixing bowl.

Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.

Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.

For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.

Add additional ingredients if you like.

Perfect to consume on cold or rainy day.