Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Marinate the chicken with lemon juice and salt, let stand for 5 mins.

Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.

Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.

Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.

Add salt, sugar, pepper, and sweet soy sauce, mix well.

Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.

Enjoy with rice or bread.