Stuffed Tofu (Tahu Isi) *Vegan

Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.

Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.

In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.

Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.

In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.

Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.

Pre-heat cooking oil in a fryung pan.

Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.

Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.