Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Source : Cut Up Tempeh Tofu And Chokos Put Aside Grind Red Onion Garlics And Long Red Chilies Put Aside Pre-heat Cooking Oil In A Pot Cook Ground Ingredie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 17, 2026

Step:

  1. Cut up tempeh, tofu, and chokos, put aside.

  2. Grind red onion, garlics, and long red chilies, put aside.

  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.

  5. Add coconut milk, stir it until the soup boils properly.

  6. Serve it with steam rice, perfect to consume on cold days.

Ingredients

  1. 200 gr tempeh (soy bean cake)
  2. 2 chokos
  3. 200 gr white tofu
  4. 1/2 red onion
  5. 3 garlic cloves
  6. 3 long red chilies
  7. 3 jalapenos (optional)
  8. 2 cups coconut milk
  9. 1 cm galangal
  10. 1 bayleaf
  11. 2 cups water
  12. 1/2 tsp salt
  13. 1/2 tsp pepper
  14. 1/2 tsp sugar
  15. 2 tbsp cooking oil

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