Asparagus with prawns and carrot

Asparagus with prawns and carrot

Source : Chop Capsicum Slice Carrots Cut Up Asparagus Put Aside Preheat A Pan With Olive Oil Put Sliced Onion And Chopped Garlic Stir For A Minute Add Prawn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. Chop capsicum, slice carrots, cut up asparagus. Put aside.

  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.

  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit

  4. Add capsicum and asparagus cook until all the vegs soft.

  5. Add salt, paper, oyster sauce, mix well.

  6. Add chopped tomatoes, mix them well for 3 mins.

  7. Ready to serve with rice or just like that.

Ingredients

  1. 4 bunches asparagus
  2. 2 carrots
  3. 100 gr peeled cleaned prawns
  4. 1 red or yellow capsicum
  5. 5 garlic cloves (chopped)
  6. 1 brown onion (halved, sliced)
  7. 2 tomatoes (chopped)
  8. 3 tbsp oyster sauce
  9. 1 tsp salt
  10. 1/2 tsp pepper
  11. 2 tbsp olive oil

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