Seafood Fried Rice with Veggies

Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.

Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.

Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.

Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).

Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.

Serve while hot, you can also put fried fish on the side.