Vegetable Fritter (Bakwan)

Vegetable Fritter (Bakwan)

Source : In A Mixing Bowl Mix All Batter Ingredients Except Water Gradually Pour Water Until You Can Stir It Not To Thick And Not To Watery Put All The Veggie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2026

Step:

  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)

  2. Put all the veggies in and mix it well, taste it before frying.

  3. Pre-heat cooking oil for deep fring.

  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.

  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

Ingredients

  1. 100 gr cabbage (chooped)
  2. 2 carrot (chopped)
  3. 100 gr bean sprout (optional)
  4. 1 spring onion (chopped)
  5. 50 gr celery leaves (chopped)
  6. 100 gr corn kernels
  7. Batter:
  8. 250 gr plain flour
  9. 100 gr tapioca flour
  10. 100 gr corn strarch
  11. 1 tsp salt
  12. 1/2 tsp pepper
  13. 1 tsp chicken/beef/mushroom stock (optional)
  14. 2-3 cups water
  15. Cooking oil for deep frying

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