Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Source : Grind 200gr Corn Kernels With Red Onion Long Red Chilies Garlics Fingerroot And Kaffir Lime Leaves Chop Spring Onion Place Ground Ingredient In A Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2026

Step:

  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.

  2. Chop spring onion.

  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.

  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.

  5. Enjoy them for side dish or snack.


Ingredients

  1. 300 gr sweet corn kernels
  2. 1/2 red onion
  3. 3 garlic cloves
  4. 4 tbsp plain flour
  5. 1 egg (optional)
  6. 1 tbsp sugar
  7. 1 tsp salt
  8. 1 fingerroot
  9. 3 kaffir lime leaves
  10. 2 spring onions
  11. 2 long red chilies
  12. Cooking oil to fry

Related Recipes

Spicy Canned Tuna Sambal Tuna

Spicy Canned Tuna Sambal Tuna

Spinach Noodle Stir Fry Vegetarian

Spinach Noodle Stir Fry Vegetarian

Garlic Bread Vegan

Garlic Bread Vegan

Fried Rice Noodle Bihun Goreng Vegetarian/Vegan

Fried Rice Noodle Bihun Goreng Vegetarian/Vegan

Fattush Salad Vegan

Fattush Salad Vegan

Javanese Salad with Shredded Coconut Dressing Urap

Javanese Salad with Shredded Coconut Dressing Urap

Vege-Mee Goreng Vegetarian

Vege-Mee Goreng Vegetarian

Spicy Coconut Soup with Vegetables and Tofu Sayur Lodeh Pedas

Spicy Coconut Soup with Vegetables and Tofu Sayur Lodeh Pedas