In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
Cover the dough with a plastic, rest it for an hour.
While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
Pre-heat the oven to 180C.
Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
Serve them for breakfast with tea.
