Cireng (Tapioca fritter) *Vegan

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.

Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.

For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.

Enjoy cireng with peanut sauce.