Spicy Canned Tuna (Sambal Tuna)

Chop onion/shallot, garlic, chikies, and tomato.

Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.

Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.

It can be served as hotdog, tuna sandwich, or with hot steamed rice.