In a mixing bowl add lukewarm water add yeast, sugar mix well now cover and rest for 10 mins
After 10 mins mix it properly and add white flour, salt, kalonji mix it well now add little by little milk knead make smooth dough.
Now cover and rest for 30 mins.
After 30 mins that the check dough becomes double of the original size and again knead it.
Now take a prepared dough cut into equal parts and make a ball shape now roll it thick layer just like a naan.
Now on backside apply little water and place on hot tawa on cook for 3or 4 mins on lower flame.
Now direct place on hot flame with tawa and cook top side.
Now remove the plates and rub some butter and top garnish with some chopped coriander leaves.
Now it is ready for serving.
