Urad Dal Fritters

Firstly take the soak dal, wash twice and drain it.

Now add in a big blender jar, 2 tbsp water blend it make a fine paste make a stiff batter.

In a mixing bowl add all the given ingredients, mix it properly.

Now heat the wok with mustard oil, when oil heated properly, then take a spoonful of batter, drop in hot oil and deep fry on medium-high heat until it becomes crispy and golden brown color.

Now remove on a plate and serve it tea or green chutney.

Now it's ready to serve.