Garlic creamy soup with croutons

Heat the pan put butter then add garlic, ginger saute it nice in brown colour on medium flame.

Now add spring onion saute for 2 min on medium flame now add cabbage, black pepper powder, black salt, green chilli saute it 2 min on high flame now reduce the flame.

When let it cool down then transfer the blender jar add some little water now blend it make fine puree.

Now take a rusk cut into small pieces now heat the frying pan with oil then put on and shallow fry till it becomes golden in colour now remove the plates and keep it aside.

Now heat the wok then add prepared puree stir it 5 mins on lower flame then add to taste salt, stir it few minutes now add fresh cream mix it well cook for 1or 2 mins on medium flame now reduce the flame.

In a serving bowl pour soup and some fried crouton now serve it.