First take a pointed gourd wash and cut in to two parts keep it aside.
Now in a jar add cumin,cinnamon, coriander seeds, black pepper, black cardamom, green cardamom, 6 garlic cloves,ginger now add some little water blend it make a gradual paste (drdra) keep it aside.
Now heat the wok take some mustard oil then add bayleaf and some cumin tempered it then add parval stir it few minutes
Now add turmeric powder now cover and cook it becomes tender on lower flame
Now add prepared paste and tomato puree, red chill powder salt according your taste mix it properly now again cover and cook for 10 min on lower flame.
Stir it in interval during.
Now open the lid stir it and garnish for some chopped coriander leaf
It's ready to serve it.
