Aaloo aur pyaaj ki spicy bujiya

Source : Firstly Take Potatoes And Onions Peel And Cut Into Long Slices Then Wash It Properly Twice Heat The Wok With Cooking Oil Add Fenugreek Seeds Cumin Crink...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 26, 2026

Step:

  1. Firstly take potatoes and onions peel and cut into long slices then wash it properly twice.

  2. Heat the wok with cooking oil add fenugreek seeds cumin crinkle once add potatoes saute turns nice golden colour on medium flame.

  3. Add onion stir it 3or 5 minutes add given all spices, to taste salt mix it well cover and cook till it becomes tender.

  4. Now it is ready you can enjoy with poori, chapati, plain rice & dal.


Ingredients

  1. 3 medium sized potatoes
  2. 2 medium sized onion
  3. 1 tsp turmeric powder
  4. 1 tsp red chilli powder
  5. 1/2 tsp black pepper powder
  6. 1 tsp kitchen king meat masala powder
  7. 1/2 tsp cumin seeds
  8. Some fenugreek seeds
  9. To taste salt
  10. 3 tsp mustard oil

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