Aalu bread pakoda

Firstly take potato peel and mash it.

Now in a bowl take mashed potatoes, onion, green chilli, half tbsp red chilli powder, chaat masala powder, salt as ur required mix it properly

Now in a bowl take gram flour and as required water mix it properly without any lumps make a smooth batter

Now take a bread slices put on potato mixture gently press it then coat the batter.

Now drop in hot oil flip and fry it both sides till it becomes crispy and golden brown colour on medium flame.

Now drain on the napkin covered plate because it can absorb excess oil.

It's ready to serve it you can enjoy any type of chutney or tea.