Peel, Wash and chop potatoes and cauliflower. Pat dry it's water.
Heat oil in a karahi and put potatoes and deep fry till golden brown. Remove it in a plate.
Similarly deep fry cauliflower till golden brown and remove in a plate.
Now in another karahi heat 1 tbsp oil and put cumin seeds and when cumin seeds splutter put finely grated ginger and sauté for 1 minute. Now add grated tomato and sauté till oil leaves the karahi. Now add salt, red chilli powder, turmeric powder and garam masala and mix well.
Now add fried potatoes and cauliflower stir well so that mixture is coated well. Add little water and stir. Cook for 2 minutes and then switch off the flame.
Serve hot with chapatti or parantha.
