Wash and Soak rajma for four hours. Now in a pressure cooker, pressure cook rajma for 15 minutes in medium heat. Remove the cooker from heat and keep aside.
Now Peel garlic, ginger and onion. Wash in running water and cut in small pieces and grind in mixer with tomatoes.
Now in a separate karahi heat cooking oil and put cumin seeds and let it splutter. Now add grounded paste and stir fry till oil leaves.
Now transfer the mixture in pressure cooker in which rajma is boiled. Stir and put kasuri methi in it and pressure cook for 5 minutes.
Rajma is ready. Serve hot garnished with chopped coriander leaves with boiled rice.
