Rice Fritters

Make a batter of gram flour and water. Beat well.

Add all dry masala, carrom seeds etc and mix thoroughly.

Add boiled rice, chopped onion, coriander leaves and green chilli. Mix well.

Heat oil in a karahi and put this mixture in oil with the help of spoon and deep fry till golden brown colour. Remove in a plate.

Serve hot with sauce or chutney.