Urad Daal pakori

Wash and Soak urad Daal in water overnight.

Drain water and Grind Daal in a mixer to fine paste.

Transfer the mixture in a mixing bowl.

Add green coriander leaves, cumin seeds whole black pepper and salt to taste and mix well.

Heat oil in a karahi and put a ladle full of mixture in a karahi and deep fry till golden brown colour.

Flip the side and fry from other side also.

Serve hot with sauce or chutney.