Prepare all ingredients....
Medium flame on kar kay pan ma oil daal kar payaz light pink kar lay.
Light pink onion ma adrak or lahsan ka paste dal kar 1 se 2 min bhonay.
Ab is ma chicken, haldi, pisi hui lal mirch, kuyti hui lal mirch, salt or Zeerah daal kar achi tarah se bhon lay takay chicken ki hik nikal jaya.
Bhonay huwa masalay ma tomatoes or sukhi methi daal kar daam par rakh daay.
Daam khol kar hara dahnia or hari mirch daal kar flame off kar daay.
Chicken handi ready hia adrak slices or hara dahnia se garnish kar kay serve karay.
