Bihari seekh boti

Bowl ma dahi, sarsoo oil, imli ka parl, adrak lahsan ka paste, garam masala, bhona kutay zeerah, bhona kuta dahnia, kuyti hui lal mirch, pisi hui lal mirch, kachri powder, onion laga kar marinate kar kay 1 hour kay liye rakh daay.

1 hour kay baad bihari boti ko shashlik stick par laga kar shallow fry kar lay ya phir seekho par laga kar khoiloo par bbq kar lay.

Jab boti shallow fry hu jaya tu flame off kar daay.

Serving platter ma nikal kar lemon slices se garnish kar kay serve karay.