Prepare all ingredients.
Biagan par 4 cut laga kar salt kay pani se wash kar lay.
Ak bowl ma imli ka parl, kuyti hui lal mirch or red chili paste daal kar mix kar lay or paste bana lay.
Phir banaya huway paste se biagan ki filling kar kay side par rakh daay
Ak pan ma oil daal kar payaz brown kar lay.
Phir brown payaz ma adrak or lahsan ka paste, zeerah, red chili paste,⬇⬇⬇
Kuyti hui lal mirch, haldi, namak or tomatoes daal kar achi tarah se bhon lay takay tomatoes gal jaya.
Jab masala achi tarh se bhon jaya tu filling kia huwa biagan or thora pani daal kar daam par rakh daay 10 minutes kay liye.
Daam khol kay dekhay agar biagan gal gaya hu or oil upar aa jaya tu dish out kar lay.
Chapti ya biol white rice kay sath serve kary.
