Prepare all ingredients.
Flame on kar kay pan ma desi ghee dal kar garam kar lay. (flame medium rakhay)
Desi ghee garam hu jaya tu ilachi toor kar daal daay.
Jab ilachi karkaranay lagay tu kadugash kia huwa pumpkin daal daay.
Pumpkin ko 2 se 3 min kay liye pakaya takay pumpkin ka pani dry hu jaya.
Jab pani dry hu jaya tu 1 cup milk dal kar mazeed pakaya takay pumpkin gaal jaya.
Khusbo anay lagay tu sugar daal kar (low flame par bhon lay).
Jab ghee upar a jaya tu 1 pinch food colour daal kar achi tarah se mix kar lay or flame off kar daay.
Pumpkin halwa ready hia serve kar nay kay liye.
Pumpkin halwa kay upar almond, pistachio, khoya or chandi kay warq se garnish kar kay serve karay.
