Mutton fried chaap

Ak pan ma chaap, ak glass pani, adrak lahsan ka paste or Namak daal kar biol hu nay rakh daay.

Jab chaap gaal jaya or pani dry hu jaya tu flame off kar daay.

Ak bowl ma egg, black pepper or Namak daal kar achi tarah se beat kar lay.

Chaap ko egg bitter ma dip kar kay deep fry kar lay.
Golden brown hu jaya tu pan say nikal kar white sauce kay sath serve....