SATTU PARATHA (ROASTED CHICK PEA FLOUR STUFFED PARATHA)

Prepare soft dough using luke warm water & dough ingredients, cover & keep aside for 10 minutes.

To prepare stuffing, mix all stuffing ingredients well. You can sprinkle little warm water if the stuffing looks dry.

Now from the prepared dough make equal balls. Take one ball, roll it,stuff it with prepared stuffing & cover from all the sides & roll thick paratha.

Now on a preheated tava/skillet/griddle cook paratha from both sides by adding ghee.

Serve hot. Sattu paratha tastesbest with curd & baingan bhartha.