Mutton masala

Mutton masala

Source : Pan Ma Oil Daal Kar Payaz Ko Light Pink Kar Lay Adrak Lahsan Ka Paste Daly Phir Mutton Daal Kar Achi Tarah Se Bhon Lay Ak Glass Pani Daal Kar Mutton Ko ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2025

Step:

  1. Pan ma oil daal kar payaz ko light pink kar lay.

  2. Adrak lahsan ka paste daly phir mutton daal kar achi tarah se bhon lay.

  3. Ak glass pani daal kar mutton ko gaal nay rakh daay.

  4. Mutton gaal jaya or pani dry hu jaya tu dahi or saray spices daal kar bhon lay.

  5. Oil upar a jaya tu dish out kar lay.

  6. Hari mircho or adrak slices se garnish kay sath serve kary.

Ingredients

  1. Half kg Mutton
  2. 1 tbsp Lahsan adrak ka paste
  3. 2 Payaz
  4. Half tsp Pisi hui lal mirch
  5. Namak hasbay zaroorat
  6. Half tsp Haldi
  7. Half tsp Garam masala
  8. Half cup Oil
  9. 1 cup dahi
  10. Adrak slices for garnish
  11. Hari mirchay for garnish

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