Moong ki khati  tarkay wali daal

Prepare all ingredients.

Phalay se bhigi hui daal ka pani nikal daay or pan ma daal, pisi payaz, haldi namak or pani daaal kar paknay kay liye rakh daay 15 minutes kay liye.

Daal pak jaya or pani dry hu jaya tu us kay andar imli ka parl daal kar 1 se 2 minutes kay liye pakaya.

Ab pan ma ghee, sabut gol mirchay, kari patay or zeerah dal kar bhagara tayar kar lay or daal par dal daay.

Moong ki tarkay wali daal tayar hia Chawalo kay sath serve kary.