Chicken Fritters

Chicken Fritters

Source : Sift Besan And Rice Flour In A Bowl Add Spices And Herbs Mix Well Dry Ingredients Add Ginger-garlic Paste Onions And Chicken Strips To It And Little ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 23, 2025

Step:

  1. Sift besan and rice flour in a bowl. Add spices and herbs. Mix well dry ingredients.

  2. Add ginger-garlic paste, onions and chicken strips to it and little water to make Pakora batter.

  3. Coat chicken well in batter.

  4. Heat oil in a deep pan. Test by dropping a small batter. If it comes out means oil is ready to fry.

  5. Leave chicken strips into oil one by one and fry till chicken get cooked.

  6. Served with mint or amchur chutney.

Ingredients

  1. 1/2 lb striped Chicken boneless/ breast
  2. 4 tbsp gram flour (besan)
  3. 2 tbsp Rice flour
  4. 1/2 tbsp Ginger garlic paste
  5. 1 sliced onion
  6. 2 green chillies
  7. 1 tsp Red chilli powder
  8. 1 tsp Garam masala
  9. to taste Salt
  10. 1/4 tsp Turmeric
  11. 1 Egg white
  12. 5-7 Curry leaves
  13. as required water
  14. as required Oil to deep fry

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