Spring Wraper

Make a soft dough with this and keep it aside for 20 mins.

Roll very thin sheets and cook on very hot skillet just for a few seconds... the colour shouldn't change.

Saute all the chopped veggies and boiled noodles. Seasoned it with red chilli sauce and soy sauces in it.

Set it aside and keep cool to fill in wrapper.

Fill in the fillings in the sheets...roll it and deep fry or can be shallow fried.