Vegan Idli (Idli without curd)

Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.

Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down.
Transfer the mixture to a bowl and add salt and water. Mix well.

The batter should be of thick but pouring consistency. Add vinegar and mix well.

Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.

Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.

To make tadka idli.
Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.

Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.

Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.