Italian Orzo Soup

Italian Orzo Soup

Source : Take Oil In A Pan Add Onion And Garlic Saute Until Soft Add Carrots Tomatoes Corn Beans And Mushrooms Saute For Sometime But Don T Over Cook Add Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 20, 2025

Step:

  1. Take oil in a pan.

    Add onion and garlic, saute until soft.

  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.

  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.

    Add vegetables stock or water and cover it.

  4. Bring soup to a simmer, stirring occasionally.

    Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.

  5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.

  6. Season with salt and black pepper. Serve hot.

Ingredients

  1. 2 tsp olive oil
  2. 1 bunch washed spinach
  3. 5-6 Corn kernels
  4. 2-3 mushrooms
  5. 2-3 French beans
  6. 1 onion chopped
  7. 1 cup chopped carrots
  8. 1/2 cup Celery
  9. 1/2 cup whole wheat orzo
  10. to taste pasta dried oregano or rosemary
  11. 2-3 Garlic cloves minced
  12. as needed Water or vegetable stock
  13. 1 cup diced tomatoes
  14. to taste salt and black pepper powder

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