Coconut Marinade Egg Fried snacks

For marinade to coat the eggs.

Take a small grinder and add in the following ingredients.
Dry Red Chillies, daliya daal, coconut, Ginger, Garlic, Black Pepper, and Salt. Add 2 tablespoon of water and grind to a smooth paste.

Halve the eggs into two and apply the masala liberally on the yolk side of the halved eggs. Let it marinate for 5 minutes.

Heat oil on a skillet and place the eggs yolk side down and roast for couple of minutes. Turn the eggs and roast the white side for a minute. Remove from heat.

Serve hot with a garnish of chopped coriander leaves.